In June 1991, Jean-Claude was awarded by President Jacques Chirac at the Elysee Palace, Paris, the gold medal of "Meuilleur Ouvrier de France". There is no higher title for a chef in France. Since then his great ambition was to own his own French restaurant and it took him several years to find the right place. In 2008, Jean-Claude's dream was realised when he became co-owner of the Beau Rivage Restaurant at Newstead Hotel, in Bermuda, where he enjoys cooking, creativity and making guests happy. This cookbook shares Jean Claude's experiences and his love for food!
$45.00
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