USA PAN - Bare Jelly Roll Pan

Our Bare Jelly Roll Pan is the ideal bakeware for flawless, evenly baked roulade, roasted vegetables, toasting nuts, and so much more in your kitchen.

Our Uncoated Bakeware Features:

Introducing our Bare Uncoated Bakeware Line—crafted with the same features professionals and home bakers love, but without any nonstick coating. For best results, we recommend flouring, greasing, or using parchment paper to prevent sticking

From rolled cakes, pumpkin and jelly rolls to roasted veggies, try our versatile Bare Jelly Roll Pan for all your baking needs

Crafted from durable aluminized steel, our bakeware is the preferred choice of commercial bakers for its reliable strength, consistent heating, and superior warp resistance

Designed with the professional atmosphere in mind, this premium bakeware produces pristine and evenly baked goods every time

Made in the USA from globally sourced materials

USA Pan offers the perfect pan for every recipe, including this classic jelly roll pan—also known as Swiss roll, cream roll, or roulade pan. This pan is far from a one-trick pony. Use our Bare Jelly Roll Pan to bake flawless jelly roll cakes, batches of delightful drop cookies, or vibrant roasted vegetables. Similar in size to our quarter sheet pan, this baking pan is a workhorse. Crafted from aluminized steel, it is durable and strong—the preferred choice for commercial kitchens—providing evenly distributed heat for consistent, professional results. Don’t worry about how that jelly roll will release from the pan—its thoughtful design helps ensure great results every time. To achieve optimal results, always grease, flour, or line the pan with parchment paper or a baking mat before use.

Baking Surface Dimensions: 14.25 x 9.375 x 1 inches Outer Dimensions: 14.75 x 9.875 x 1 inches

Oven Safe Up to 450 °F (230°C)